Job Title: Cook (Fry)
Location: Canterbury, CT, United States

Company: KFC

Job Description

Do you have a passion for cooking and thrive in a fast-paced environment? Join the KFC team in Canterbury, CT, as a Cook (Fry) and be a part of creating our world-famous fried chicken and other signature menu items. Your role will ensure that every meal meets our high standards for quality and flavor.

Responsibilities:

• Prepare and cook KFC’s signature fried chicken and other menu items.
• Follow recipes and procedures to ensure consistency and quality.
• Maintain cleanliness and organization in the kitchen area.
• Adhere to all food safety and sanitation standards.
• Work collaboratively with team members to ensure smooth kitchen operations.
• Assist in managing kitchen supplies and minimizing waste.

What We’re Looking For:

• A passion for cooking and delivering exceptional food.
• Ability to follow recipes and maintain attention to detail.
• Strong teamwork and communication skills.
• A positive attitude and ability to work efficiently under pressure.
• No prior cooking experience needed—training will be provided!

What We Offer:

• Opportunities for growth and career advancement within KFC and Yum! Brands.
• On-the-job training to build your skills.
• Flexible scheduling to fit your lifestyle.
• Employee discounts on meals.
• A supportive and fun work environment.

Requirements:

• Must be at least 16 years old.
• Ability to stand for extended periods and perform physical tasks, including lifting up to 50 pounds.
• Reliable transportation to and from work.

Why Join KFC?

At KFC, we’re more than just a fast-food restaurant—we’re a community. As a Cook (Fry), you’ll be at the heart of our kitchen, creating the flavors that our customers know and love. Bring your energy, and let’s make every meal finger-lickin’ good!

How to Apply:

Apply online or visit our location in Canterbury, CT, to start your journey with KFC as a Cook (Fry) today!